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Eid Ul Adha Recipes: From slow-cooked mutton biryani to melt-in-your-mouth kebabs, here are 7 must-try Bakrid recipes that bring warmth, aroma, and joy to your festive table.
Bakrid 2025: Mutton biryani is undoubtedly the crown jewel of any Eid-ul-Adha feast. (AI generated image)
Bakrid Recipes: On the occasion of Eid-ul-Adha, households across the world prepare to celebrate the day with love, prayer and a delicious feast to remember. Also known as Bakrid, the festival commemorates Prophet Ibrahim’s absolute dedication towards the almighty. It also marks the spirit of sacrifice and generosity by exchanging gifts and sharing meals with family, friends, and those in need. This year, Eid-ul-Adha falls on June 7 in India. If you are planning to host a dinner at your place, we have made the job easier for you.
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We bring you a curated list of seven traditional Bakrid dishes that not only celebrate cultural heritage but also bring irresistible flavour to your dinner table. Whether you are a seasoned cook or trying your hand at festive recipes for the first time, these culinary classics are sure to impress your loved ones.
Bakrid Recipes You Must Try
- Mutton Biryani: When talking about Eid, this is the first thing that comes to mind. Mutton biryani is undoubtedly the crown jewel of any Eid-ul-Adha feast. This aromatic rice dish is layered with tender and juicy mutton, fragrant spices, fried onions, herbs and slow-cooked to perfection. Serve with raita and salad. Trust us, it will delight every foodie’s senses.
- Sheer Khurma: No Eid is complete without this creamy, vermicelli-based dessert. Cooked with milk, dates, rose water and a medley of nuts including almonds, pistachios, and cashews, Sheer Khurma is a sweet symbol of celebration and hospitality during Bakrid. This finger-licking sweet pudding is served cold.
- Nihari: Originating from the Mughal kitchens, Nihari is a slow-cooked stew made with tender pieces of meat and spices. Known for its rich flavours, it is a comforting dish often enjoyed with naan or khameeri roti on the Eid morning after prayers.
- Kebabs: We all wait for Eid to feast on a variety of succulent kebabs. This dish is made from minced meat and seasoned with a blend of aromatic spices. Serve with mint chutney and lemon wedges for an added kick.
- Yakhni Pulao: This is a delicately spiced rice made with a flavourful mutton stock and yoghurt. Its light and aromatic preparation includes cinnamon, bay leaves, cardamom, and a medley of Kashmiri spices. The creamy texture of yoghurt perfectly balances the spiciness in the dish. Paired with raita and salad, it’s a family favourite across regions.
- Korma: We all agree that this rich and creamy meat curry holds a special place in the hearts of many during Eid-ul-Adha. The tender pieces of mutton are slow-cooked in yoghurt, aromatic spices, and a nut-based gravy.
- Seviyan: Another dessert that is served during the Eid festivities is Seviyan. It’s a dish made with vermicelli, milk and dry fruits that one simply can’t get enough of.
Bhaswati Sengupta is a Sub-Editor at News18, where she works closely with the Web Stories and Photo Gallery team to create visually engaging and impactful digital content. She also contributes to Lifestyle sect…Read More
Bhaswati Sengupta is a Sub-Editor at News18, where she works closely with the Web Stories and Photo Gallery team to create visually engaging and impactful digital content. She also contributes to Lifestyle sect… Read More
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